Cooking on a Budget

• Plan and prepare nutritious meals on a budget.

• Shop economically and reduce food waste.

• Understand basic food hygiene and kitchen safety.

• Work effectively with others and communicate ideas clearly.

• Manage time and organise tasks efficiently.

• Solve problems and adapt recipes using available ingredients.

• Demonstrate skills that are transferable to the workplace, including teamwork, planning, customer awareness and numeracy.

Those aged 19 or over may not need to pay fees depending on their circumstances. Find out if you qualify for help with your fees.

If you need further advice or guidance please contact the Enquiries Team on 01709 362111.

This course will be available at various venues across the borough.