This 1-day, 6-hour course provides food handlers with the essential knowledge required to prepare, cook, and serve food safely.
Meeting UK legal requirements for food handlers, this qualification ensures compliance with food safety regulations and helps prevent foodborne illnesses.
- Understand their legal responsibilities regarding food safety.
- Identify and control common food safety hazards (microbiological, chemical, physical, and allergenic).
- Implement effective personal hygiene practices to prevent contamination.
- Maintain safe temperatures for storing, holding, and cooking food.
- Keep catering premises, equipment, and utensils clean and pest-free.
You can apply using our online application form and clicking the Apply Now button at the top of this page. For more information support with your enquiry or application please contact Student Services by emailing info@rotherham.ac.uk or by calling 01709 362111.
- 16-18 year olds do not need to pay course fees
- Those aged 19 or over may not need to pay fees depending on their circumstances. Find out if you qualify here.
We make every effort to ensure information within our online course directory is accurate and a true representation of the courses we are offering in 2026-2027 However, we do reserve the right to make changes if necessary.
