Catering and Hospitality

Catering and Hospitality

Catering and Hospitality

Subject Information

A Catering student holding a pan, cooking in the kitchen
  • Train in a restaurant open to the public
  • Gain experience that will make you stand out
  • Showcase your skills at competitions and charity events

Learn in our fast-paced restaurant open to the public, The Wharncliffe.

You’ll get hands-on experience which will prepare you for a culinary career, whether you want to follow in the footsteps of your favourite celebrity chef, a restaurant manager, or travel the world – the possibilities are endless.

Subject Information

A Catering student holding a pan, cooking in the kitchen
  • Train in a restaurant open to the public
  • Gain experience that will make you stand out
  • Showcase your skills at competitions and charity events

Subject Information

  • Train in a restaurant open to the public
  • Gain experience that will make you stand out
  • Showcase your skills at competitions and charity events

Courses available in:

  • Food and Beverage Service
  • Hospitality, Supervision and Leadership
  • Culinary Skills

You will cook, serve lunches and afternoon teas, organise charity events and get involved in competitions. There will be numerous exciting opportunities available. Previous students have worked at events such as serving the Royal Family at the 2012 Olympics and working with celebrity chef Jamie Oliver.

A Catering student chopping up vegetables in the kitchen

Courses available in:

  • Food and Beverage Service
  • Hospitality, Supervision and Leadership
  • Culinary Skills

You will cook, serve lunches and afternoon teas, organise charity events and get involved in competitions. There will be numerous exciting opportunities available.

Previous students have worked at a series of prestigious events, from serving the Royal Family at the 2012 Olympics, to working with celebrity chef Jamie Oliver.

You will cook, serve lunches and afternoon teas, organise charity events and get involved in competitions. There will be numerous exciting opportunities available.

Previous students have worked at a series of prestigious events, from serving the Royal Family at the 2012 Olympics, to working with celebrity chef Jamie Oliver.

Courses available in:

  • Food and Beverage Service
  • Hospitality, Supervision and Leadership
  • Culinary Skills

Our Restaurant

Careers in Catering and Hospitality

  • Baker
  • Barista
  • Butcher
  • Hotel/Restaurant Manager
  • Patissier or Confectioner
  • Professional Chef

Our Restaurant

Careers in Catering and Hospitality

  • Baker
  • Barista
  • Butcher
  • Hotel/Restaurant Manager
  • Patissier or Confectioner
  • Professional Chef

Higher Education Courses

Higher Education Courses

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DfE has launched a COVID-19 (Coronavirus) helpline for staff, parents and students

Staff, parents and students can contact the helpline by telephone and email:

Phone: 0800 046 8687
Email: DfE.coronavirushelpline@education.gov.uk

The helpline is open from 8am to 6pm, Monday to Friday.

The government will continue to monitor the spread of COVID-19 and take further action as needed. You can find the latest information and advice on COVID-19 and the latest guidance for educational settings on the GOV.UK website.

Click here for our latest updates

Following the Government announcement on the 10th May 2020 all College buildings will remain closed at this time but the College remains open for teaching.