This course is aimed at those who have an interest in working in front of house in a restaurant or other food and service venues. Throughout the course you will learn skills such as food service, food safety, handling payments, booking, serving hot and cold beverages and menu design. As part of this course you will develop your employability skills by working in our commercial training restaurant on a shift rota.
You will study a range of topics including:
Learn from our industry-experienced tutors who bring a wealth of knowledge to their teaching. Gain experience in our commercial training restaurant, The Wharncliffe.
You will use high specification equipment in order to prepare you for work within this exciting industry.
There are opportunities to attend masterclasses and workshops and take part competitions.
You can study barista skills and have the option to study for other industry related qualifications.
You can apply using our online application form and clicking the Next Step button at the top of this page. For more information support with your enquiry or application please contact Student Services by emailing info@rotherham.ac.uk or by calling 01709 362111.
Level 3 Hospitality Supervision and Leadership
A uniform will need to be purchased for before starting the course. A list of uniform requirements will be provided following successful enrolment.
“I enjoy being in a working environment in the college restaurant and serving customers”
Anonymous Level 2 Food and Beverage Services Former student at Winterhill School
We make every effort to ensure information within our online course directory is accurate and a true representation of the courses we are offering in 2023- 24. However, we do reserve the right to make changes if necessary.
“I enjoy being in a working environment in the college restaurant and serving customers”
Anonymous Level 2 Food and Beverage Services Former student at Winterhill School
The catering and hospitality sector is ideal if you want to work in a fast-paced environment, have a passion for cooking and working in a customer-focused setting.
Butchers prepare and sell meat and poultry and make meat products.
Buy, order, store and control stock, receive deliveries and check their content and quality,
create product displays, cut and trim meat, serve customers, advise customers how to
prepare and cook meat and drive to markets, wholesalers and customer’s premises.**
You could work in a factory or at a store.
*Information from EMSI 2022 **Information from nationalcareers.service.gov.uk
Restaurant Managers organise the day-to-day running of their venue and make sure customers are happy with the food and service they receive.
Organise shifts for staff, manage stock and budgets, follow licensing and health and safety
rules and deal with customer complaints.**
Restaurants, hotel chains or catering for large events.
*Information from EMSI 2022 **Information from nationalcareers.service.gov.uk
In-demand skills that commonly appear in job descriptions for roles within the catering and hospitality sector include*:
*Information from EMSI 2022
**Information from nationalcareers.service.gov.uk
“I enjoy being in a working environment in the college restaurant and serving customers”
Anonymous Level 2 Food and Beverage Services Former student at Winterhill School
