If you want to learn more about the catering and hospitality industry, this course provides an excellent basis for you to begin working towards a career within restaurants, pubs, fast food outlets and cafes. As part of this course you will develop your employability skills by working in our commercial restaurant and kitchens. A uniform will need to be purchased for both front of house and the kitchen before starting the course. A list of uniform requirements will be issued following successful enrolment to the course.
You will study a range of topics including:
You will learn in our training kitchens and realistic working environments and use high specification equipment in order to prepare you for work within this exciting industry. You will gain work experience in The Wharncliffe restaurant to further develop industry practices and skills. There are opportunities to attend masterclasses and workshops and take part competitions.
You will also learn from our industry-experienced tutors.
You can apply using our online application form and clicking the Next Step button at the top of this page. For more information support with your enquiry or application please contact Student Services by emailing info@rotherham.ac.uk or by calling 01709 362111.
A uniform will need to be purchased for before starting the course. A list of uniform requirements will be provided following successful enrolment.
“I enjoy being in a working environment in the college restaurant and serving customers”
Anonymous Level 2 Food and Beverage Services Former student at Winterhill School
We make every effort to ensure information within our online course directory is accurate and a true representation of the courses we are offering. However, we do reserve the right to make changes if necessary.
“I enjoy being in a working environment in the college restaurant and serving customers”
Anonymous Level 2 Food and Beverage Services Former student at Winterhill School
The catering and hospitality sector is ideal if you want to work in a fast-paced environment, have a passion for cooking and working in a customer-focused setting.
Butchers prepare and sell meat and poultry and make meat products.
Buy, order, store and control stock, receive deliveries and check their content and quality,
create product displays, cut and trim meat, serve customers, advise customers how to
prepare and cook meat and drive to markets, wholesalers and customer’s premises.**
You could work in a factory or at a store.
*Information from EMSI 2022 **Information from nationalcareers.service.gov.uk
Restaurant Managers organise the day-to-day running of their venue and make sure customers are happy with the food and service they receive.
Organise shifts for staff, manage stock and budgets, follow licensing and health and safety
rules and deal with customer complaints.**
Restaurants, hotel chains or catering for large events.
*Information from EMSI 2022 **Information from nationalcareers.service.gov.uk
In-demand skills that commonly appear in job descriptions for roles within the catering and hospitality sector include*:
*Information from EMSI 2022
**Information from nationalcareers.service.gov.uk
“I enjoy being in a working environment in the college restaurant and serving customers”
Anonymous Level 2 Food and Beverage Services Former student at Winterhill School
