Rotherham College Catering students have been involved in the Master Cutler’s Challenge, a fundraising event taking place across Sheffield in support of Bluebell Wood Children’s Hospice.

Since 2008, the challenge across Sheffield and South Yorkshire has raised over £1 million for charity through the Cutler’s, the challenge for partakers to turn £50 into as much money as possible.

Students have created a number of dishes at The Wharncliffe restaurant, from tomato and basil soup to chicken stir fry, as well as a variety of baked cakes and cupcakes for students and staff.

The money raised will support local children and young adults with life-shortening and life-threatening conditions, giving parents and families the opportunity to relax and be comfortable both at home and at the hospice.

Since 2008, the challenge across Sheffield and South Yorkshire has raised over £1 million for charity.

Level 3 Professional Cookery Students
Catering and Hospitality

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OPEN EVENT
Saturday 29 June
10.00am – 12.00pm